“Kazoku of Hokkaido” is an organic soba noodle house that serves food made only with wholesome, healthy ingredients sourced from family-owned farms in Hokkaido. Menu is seasonal and crafted according to what is available every season, thus the quartet of logos. Each logo also corresponds with a famous matsuri (festival) or tradition that is normally associated with each season.
Logo variations
Black and white logo
Summer/Fall variations
Winter/Spring variations
Advertising
Promotional Material
Business cards and pins
Card backs contain details of seasonal festivals
Postcards
Spring postcard
Autumn postcard
Winter postcard
Summer postcard
Summer menu
Spring menu
Spring menu: detail
