“Kazoku of Hokkaido” is an organic soba noodle house that serves food made only with wholesome, healthy ingredients sourced from family-owned farms in Hokkaido. Menu is seasonal and crafted according to what is available every season, thus the quartet of logos. Each logo also corresponds with a famous matsuri (festival) or tradition that is normally associated with each season.
Logo variations

Black and white logo

Summer/Fall variations

Winter/Spring variations
Advertising
Promotional Material

Business cards and pins

Card backs contain details of seasonal festivals

Postcards

Spring postcard

Autumn postcard

Winter postcard

Summer postcard

Summer menu

Spring menu

Spring menu: detail